Cupcakes are possibly the best and most delicious dessert there is. In fact, recently cupcake businesses are booming due to the high demand for perfectly crafted cupcakes. If you’re expecting some guests over your house, homemade cupcakes are a great dessert to prepare. To make a great cupcake, you will just need to be accurate and precise with your measurements! And of course, you will also need a great recipe to follow and here’s the best recipe!
Homemade Cupcake Recipes
You Will Need:
1 ¼ teaspoon of baking powder
1 ½ cup of all purpose flour
1 stick of unsalted butter, softened
¼ teaspoon of salt
2 pieces of large-sized eggs
2/3 cup of whole milk
2 teaspoons of vanilla extract
Frosting of your choice
Procedure:
Step 1.
Preheat your oven to 350 degrees Fahrenheit.
Step 2
Get a muffin pan and line it with baking paper
Step 3.
Get a bowl and pour the flour, salt and baking powder in it.
Step 4.
In the bowl of your stand mixer, add in the egg and butter then use a stand mixer to mix the ingredients. DO this with a medium high speed until it becomes fluffy. Tis will take about 4 minutes.
Step 5.
Pour the eggs and beat it one at a time. Scrape down the sides of the bowl if you must.
Step 6.
Pour the vanilla in and continue beating. Now, you can reduce the speed into a medium low setting.
Step 7.
Now, you can beat in the half of your flour mixture then pour the milk and add in the remaining flour mixture
Step 8.
Fill the muffin pan with the batter that you have created. It should only be about ¾ of the muffin holes.
Step 9.
Bake for about 18 to 20 minutes. Keep in mind that you must rotate the pan after 9- 10 minutes. Try doing the toothpick test to see if it is already baked enough.
Stick the toothpick into the batter and remove it. If the toothpick is clean, then the cupcake Is already baked properly.
Step 10.
Transfer the baking pan to a cooling rack. Set it aside for about 5 minutes.
Step 11.
Once it is already cool enough, you can top it with a frosting of your choice.
CAKES BY TOSAN 