HOW TO MAKE HOME MADE ICING SUGAR

Ingredients

 

1 cup granulated sugar

1 tablespoon cornstarch

Instructions

 

  1. First in a blender add granulated sugar and cornstarch. Cornstarch is added to prevent clumping. You can use a coffee grinder or any blender such as a small smoothie blender, or a bigger aluminum blender.
  2. Turn the blender on and blend until the mixture is powdery. It takes only a few minutes.
  3. Store the homemade confectioners’ sugar in an airtight container.

Notes

 

A blender is better to make icing sugar than a food processor. In contrary, you can use both a food processor and a blender to make caster sugar because caster sugar is not as fine as icing sugar.

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